Present day sort of nigirizushi (握り寿司), consisting of the rectangular mound of rice with a slice of fish draped more than it, became popular in Edo (present-day Tokyo) in the 1820s or 1830s. 1 typical Tale in the origin of nigirizushi origins is of your chef Hanaya Yohei (1799–1858), who invented or perfected the approach in 1824 at his s… Read More